First Release: May 2026
Designed from the Inside Out
the Structure of a Cookie
What makes a cookie a cookie?
This class examines three different styles of coconut cookies that demonstrate how to build structure, create texture, and control moisture using simple, natural ingredients.
Most Grain-free Baking fails Coconut Cookies
It’s not the coconut—it’s how it is used…
This class fixes that.
What you will learn
- what makes a cookie set
- how to control moisture and spread
- how fat choice influences structure
- when to use honey and when to use palm sugar
- how to match cookie style to ingredients
Stop looking for substitutions
Grain-free baking is about learning how ingredients work together
After this Class you will be able to:
- bake grain-free with confidence
- design your own cookies for chew, snap, or topping
- avoid odd ingredients like xanthan gum and apple cider vinegar
- make cookies that hold together
Built from the Inside Out
the structure of a cookie
Bake Pages with Step-by-Step instructions
Ingredient List with Roles Fully Explained
Lifetime Access
Class Recipe Collection PDF